Order your 2013 Arts & Ag Tour “I ❤ Back Roads” T-Shirts NOW!
The Tour is coming up in just 10 days and you could have your very own 2013 Arts & Ag Tour “I ❤ Back Roads” t-shirt if you order NOW! T-shirts are $20 each (price includes tax) and will be available for pick up on May 23rd (and during the Tour on May 24th and 25th) at Wild Duck Soup Emporium on the Centerville square.
These are All-American Tees: 100% made in the USA from the cotton, to the fabric manufacturing, to the finished tee. All-American Tees help create and sustain jobs right here in America. Made of 100% cotton. Sizes available are adult small through 3X.
Please email your t-shirt order with quantities and sizes to Vicki at VickiMoore@chromatics.com. Upon receiving your email, Vicki will send you an order confirmation and payment details. Order yours today – supplies are limited!
Vicki Moore is the amazing Arts & Ag volunteer facilitating the t-shirt creation for us. She will also be tending to the Arts & Ag info booth which will be located at stop #23 with Turnbull Farms where you can pick your own flower bouquet as well as Krusa Guitars where you can see (and hear) instrumental works of art by luthier Kipp Krusa. THANK YOU, VICKI!
Arts & Ag Tour Maps available NOW for FREE download!
- DOWNLOAD { side 1 } of program / map here: programmapSIDE1
- DOWNLOAD { side 2 } of program / map here: programmapSIDE2
- DOWNLOAD additional info insert here: mapinsert
Printing Tips: Once you download each file you can print. The map file is 11″ x 17″ so you’ll probably want to select “scale to paper size” in your printer settings. Be sure to also select landscape format (so it prints horizontally).
Arts & Ag Tour 2013 – Call to Artists & Farmers / Save the Date!
Mark your calendars now for the 2013 Arts & Ag Tour – Friday, May 24th and Saturday, May 25th!
If you are a farmer, artist, or musician interested in participating (or if know of any), applications are available here: http://artsandagtour.wordpress.com/arts-ag-tour/arts-ag-tour-2013/vendor-application/ (application deadline is March 30th – don’t delay!)
Photography featured on this poster are by local talents: Wayne Baker of Timeless Treasures (shots of Mark the Fiddlist, goat from Totty’s Bend Farm, and Duck River Roses); Bob McClellan (field and flowers at Chestnut Hill Ranch B&B), and Christie Bolin Warner of cBolin Photography (lavender being harvested at Little Lot Lavender). Thank you, all for letting us use your beautiful photos!
Why Hickman County? The Best Neighbors & Bazillions of Stars!
We’re the Lingo Family and we own and operate Beaverdam Creek Farm, a CSA farm located on 73 beautiful acres in Coble, TN. In our former life, we lived in a regular house, in a regular subdivision, in a regular suburb of Atlanta, GA. We attended Heritage Presbyterian Church with other folks who lived in regular houses, in regular subdivisions, in regular suburbs of Atlanta. The problem was that all of our regular houses, in regular subdivisions, in regular suburbs were far apart from each other. Anytime we wanted to get together, or take a meal to someone, or help someone with a project, we had to get in our car and drive and drive and drive. And we had to sit in traffic. It could easily take an hour to travel to someone else’s house. This made it very difficult to minister to one another’s needs. The desire for true community began to grow in our hearts. We longed for a church with a sense of rootedness, a church where we could truly minister to each other, a church where our children could grow up together with like-minded believers. So we began to earnestly pray and look for a place in which we could establish such a church, and Centerville, TN was chosen! We also wanted more for our children. We wanted them to work along side us in a family business. We wanted them to see themselves as a valuable part of our family economy. We wanted them to learn to serve others and to be producers rather than consumers. We wanted them to have a sense of their place in a community. We wanted them to be debt-free. We wanted them to learn responsibility. We wanted them to be strong and healthy. And we wanted them to understand our relationship to the land and our dependence on the Lord for our sustenance. What better way to accomplish these goals than to have a farm? So Beaverdam Creek Farm was born!
Top 10 Things We Love About Living Here
10. The location. How many people can boast that they live only a stone’s throw southwest of Buzzard Roost and a scoach southeast of Bucksnort? Not to mention it’s only an hour’s drive into Music City!
9. The history. After all, this is the birthplace of Minnie Pearl. That’s a perty big howdeeeeee-do!
8. The beauty of its rolling hills, green pastures, and clear creeks.
7. The weather. We enjoy four distinct seasons here. It’s nice to have hot summer days when one can jump in the creek to cool off. It’s nice to have cold winter days when one can sit by the fire and enjoy some hot chocolate.
6. The sense of rootedness.
5. The winding back roads where we can “get a little gravel in our travel”.
4. The abundant wildlife. We often see hawks, eagles, deer, skunks, turtles, raccoons, foxes, turkeys, frogs, and all kinds of critters. We’ve even spotted a cougar and a wolf. No really, we have! When we first move here, we thought we lived in Chiggerville, TN in the heart of Tickman County. But since we’ve been here awhile, we seem to have developed some sort of immunity. Maybe the ticks only have a taste for city slickers.
3. The stars. City folks hardly know that they’re there, but we can see bazillions of them!
2. The best neighbors in the whole world! They help us chase our cows, process our chickens, catch up on our weeding, construct our house, build our outbuildings, repair our fences, harvest our produce, fill in large craters in our driveway…. And they let us borrow trailers, tools, tractor implements, chocolate chips, sheets, blankets, ice, and even a turkey baster in the middle of the night. They bring us meals. They call and check on us. They cheer us on and they pray for us. They love us in spite of all our faults. They laugh when we laugh and cry when we cry. Who could ask for more?
1. The glorious place where we worship our Creator is here.
~Philip, Trish, Tricia Ann & Jacob Lingo
Bikers Welcome
If you enjoy exploring scenic back roads on your motorcycle, then you really should ride out to Grinder’s Switch Winery for the Arts & Ag Harvest Market, Saturday October 27th from 10:00 am – 6:00 pm. Talk about gorgeous views, Hickman County has some of the finest in the state. And the great folks at Grinder’s Switch Winery are providing special motorcycle parking for Harvest Market guests. Lee Waggoner, one of our Harvest Market vendors, is a motorcycle enthusiast too and will have a booth featuring his Adventure Travel Tables, handmade and specially designed for bikers on the go.
Lee has an extensive background in woodworking. He moved to Hickman County in 1979, drawn to the rural woods. He worked in the construction trade, while building a cabin on Mill Creek. In 1983, Lee’s carpentry business evolved into a fine custom furniture and cabinet shop called Waggoner Wordworking where he designed and built custom cabinets and furniture many for well-known Music City artists.
Lee’s latest endeavor, Adventure Travel Tables, are constructed of white oak, with four legs that disassemble with a top that rolls up like a tambour and then fits into a compact travel bag three inches by fourteen inches in length. Very lightweight, under three pounds, the 12 x 14 inch table packs easily on your motorcycle. The tables are a companion to the Kermit chairs, www.kermitchair.com . You can find out more information about Lee Waggonor and his creations on the Adventure Travel Table facebook page and on his website, www.advtraveltable.com.
Heirloom Tomato Salad
Ingredients:
1 pint heirloom grape tomatoes, halved (Sweet Sungolds from Beaverdam Creek Farm or the medley including Cherokee Purples from Fresh Harvest Co-op are best)
1 yellow, orange or red (any sweet) bell pepper, big dice
2 TBSP red onion, very fine dice
2-3 TBSP fresh jalapeno or chili pepper, minced (I used green chili pepper from Beaverdam Creek)
lemon zest to taste
1 15 oz. can black beans, rinsed & drained
Stir gently to combine.
Dressing:
1/4 C. fresh squeezed lemon juice (I added a splash of Rose’s Lime Juice as used in cocktails too)
1/4 C. olive oil
2 TBSP Ancient Family Secret Spice mix (from Wild Duck Soup Emporium)
Mix well & allow to set for 30 minutes before tossing with tomato mixture.
Best served at room temp but can be refrigerated for several days.
Thank you, Vicki Moore for sharing your delicious and healthy recipe!
Got Cukes? Try this healthy and tasty dip!
Greek Cucumber Dip
2 cups thick plain yogurt (try Greek yogurt)
1 cup cucumber, peeled, seeded* and chopped finely
1 clove garlic, crushed
2 teaspoons olive oil
1 Tablespoon fresh dill
1 Tablespoon lemon juice
To thicken yogurt (if you cannot find the Greek yogurt), line a sieve with cheesecloth. Place sieve over a big bowl. Pour yogurt in sieve and drain yogurt (about 2 hours).
Sprinkle salt over chopped cucumber. Let stand 15 minutes & press dry. Combine all the ingredients in a bowl mixing well. Chill.
Serve with cut vegetables. Would also be delicious with lamb burgers!
Makes 3 cups.
* to seed the cucumbers: peel outer skin, cut in half lengthwise, use a spoon to scrape the seeds out (these will add too much moisture to the dip).
Strawberry Salad with Goat Cheese and Balsamic Vinaigrette
Here’s a recipe from Jodi Chessor Morgan of Grinder’s Switch Winery.
Strawberry Salad with Goat Cheese & Balsamic Vinaigrette
Serves 4-6
- 1 pint fresh strawberries, rinsed, dried, hulled
- 10 ounces fresh lettuce mix
- 1/2 cup walnut pieces, toasted
- 1/2 cup crumbled goat cheese
- Balsamic Vinaigrette (recipe follows)
Quarter the strawberries and toss them with 2 tablespoons of the vinaigrette. Set aside. In a large bowl, gently toss the lettuce mix with 3 tablespoons of vinaigrette. Top with strawberries, walnuts, and goat cheese and serve immediately.
Balsamic Vinaigrette
- 2 T balsamic vinegar
- 1/2 t. Dijon mustard
- 4 T Apres Vin Chardonnay Grape Seed Oil (available at the Winery )
- Salt and Pepper to taste
Combine all ingredients in a small jar with a lid and shake until well combined. Store in fridge until ready to use.
TIP: As important as it is to wash your lettuce it is equally important to dry it. Wet lettuce will not hold dressing very well and your salad will come out watery. Be sure to use a salad spinner or roll your lettuce leaves in a tea towel to absorb any moisture.



















