Heritage Reclaimed Farm: Stop # 14 on the Arts and Ag Tour of Hickman County

Cows grazing at Heritage Reclaimed Farm

Cows grazing at Heritage Reclaimed Farm

Heritage Reclaimed Farm will be a part of the Hickman County Arts and Ag Tour for the third time this year.  Established in 2012, Heritage Reclaimed Farm has all Middle Tennessee has to offer; rolling hills, open pastures, ponds, creeks and  springs. The Charles and Shona Shough family moved to middle Tennessee for the purpose of being part of a community of faith, establish better food systems, and to help serve their neighbors. Along with their two sons, Isaac and Valor, they are working hard to reclaim the land and the heritage of their homestead.

In their commitment to better health, and good stewards of the Land, they raise and sell Grass-fed Beef & Sheep, Organic Pastured pigs, and organic pastured chickens.

On Saturday of the Hickman County Arts and Ag Tour, they will be featuring a French Market and preparing their signature Organic Pork Stack Fry Bread Plate with slaw and French Beignets topped with Organic Jam.  You can purchase Organic, rustic, artisan bread, organic raw milk grass-fed cheese from an Artisan Cheese maker and purchase their meats directly raised on the farm. When visiting the farm, you will enjoy the scenic beauties of Middle Tennessee, and speak to one of their farm-hands and discuss grass-fed rotational cattle, chicken grazing and low infrastructure farm endeavours.

You can take a self-guided tour of the farm, or we can take you on a hay ride. You will be able to see and meet the animals that are a part of their everyday life. This day is sure to be memorable, and they invite all to come and take a stroll around the farm, and garden and enjoy the beauty of special homestead.

heritagereclaimed

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Tottys Bend Soap Farm: Stop #8 on the Arts & Ag Tour of Hickman County

Friendly Goat at Tottys Bend Soap Farm

Friendly Goat at Tottys Bend Soap Farm

Tottys Bend Soap Farm will be joining the the Arts and Ag Tour on Friday and Saturday, for the fifth year in a row, as stop number 8 on the tour map. There you can see firsthand how owners Nate and Vanessa Davis raise their goats and make a variety of skin care products from their goat milk. The Davis’ moved to Hickman County from Atlanta, GA in the summer of 2006. The couple was immediately drawn to the idea of raising dairy goats for milk and cheese. Soon they had a small, productive herd of registered Nubian goats. Neither Nate nor Vanessa had any experience with goats or farming of any kind. They relied on advice from experienced goat farmers and did much of their early learning through trial and error.

Tottys Bend Soap Bar

Tottys Bend Goat Milk Soap

In 2010, with a few years of goat farming under their belts, the couple decided to experiment with making goat milk soap. At first they gave their handmade soap to friends and family but soon they began selling their goat milk soaps at the Centerville Marketplace, a shop on the square in Historic Downtown Centerville, just a few miles from their farm. This was the perfect place for the Davis’ to try out different styles and scents of soap on local shoppers. Within the year, the Davis’ created what has become their signature goat milk soap, a four ounce rectangular bar embellished with a decorative Celtic pattern. It was in the fall of 2010 that Nate and Vanessa Davis founded Tottys Bend Soap Farm.

Totty's Bend Soaps

Goat Milk Soaps hand made by Nate and Vanessa.

The following year, Tottys Bend Soaps hit the shelves in several Tennessee Whole Foods stores. While the exposure at Whole Foods has been a blessing to the small company, the Davis’ agree their favorite venue is still Centerville Marketplace for its local charm and loyal customers. They also enjoy setting up a booth and selling their products directly to their customers during the Arts & Ag Tour. “There is nothing more rewarding than to talk to our customers in person. At the Arts & Ag Tour we can share our story and talk about our handmade goat milk soaps. People love to meet our goats, and learn about the nourishing benefits of goat milk, and the natural ingredients that go into our products,” says Nate. In addition to their goat milk soap bars, Tottys Bend Soap Farm also offers handmade goat milk lotions, shaving soaps, talc-free body powder and all natural lip balm. “We make over 25 different scents from recipes that are gentle on sensitive skin,” says Vanessa.

Goat Milking Demo at Tottys Bend Soap Farm

Goat Milking Demonstration

Goat expert Pam Hethcote from Possum Hollow Farm and owner of Star Brite Goat milk Soaps and Lotions will also be there with her handmade items. She and the Davis’ longtime friendship developed from their mutual love of raising dairy goats. “We goat people stick together!” says Hethcote. Brenda Estes, another fellow goat farmer, will also be onsite doing milking demonstrations. Early visitors are invited to milk one of Brenda’s dairy goats. Goat cheese and fresh goat milk samples will also be available to visitors of Tottys Bend Soap Farm during the Arts & Ag Tour.

JoAnne’s Creations will be set up with her beautiful handcrafted jewelry and fabric creations as well as homemade jams and sweets.

See www.TottysBendSoaps.com  or go to Tottys Bend Farm on Facebook for more information about Tottys Bend Soap Farm.

2016 Arts and Ag Tour Guide

The 2016 Arts & Ag Tour Guide and Map is now available for pickup or download.  Explore the beautiful back roads of Hickman County on this free, two day, self-guided tour of farms, art and music. Many favorite stops from previous years will be returning, as well as some new stops and new vendors to meet. Printed guides are now available at the Hickman County Chamber of Commerce on the Centerville Town Square and at each stop on the day of the tour.  In the meantime, you can download a full version of the tour guide here.

 

New Eden Farm Stop #16: Pastured Prok, Chicken and Goat Dairy-by Elise New

Over the hills, through the trees, and at the end of a bumpy dirt road, you’ll find New Eden Farm. When the road opens up into pasture, you know you’re getting close, and when the road ends, well, you’re there. 

At New Eden Farm, you’ll find a small herd of grass fed cattle, pastured pigs, diary goats, and an up-and-coming flock of meat bred chickens.

You won’t want to miss this stop on the Arts and Ag Tour! 

Pastured Pork

We will have a freezer full of the highest quality pastured pork you can imagine. I’m particularly proud of this one, having been one of the ones who lugged the daily bucket of whey-soaked non-GMO grain out to the heritage breed pigs. When we first started keeping pigs in the same pasture as the cattle, we weren’t entirely sure how we would keep the cows from eating the pig’s grain, but the aggressive nature of the pig makes it a non issue. That pig isn’t going to leave any room for a cow to stick her head in the trough!

Goat Cheese

Goats are definitely another favorite thing of mine. Whereas Gabriel, my husband and founder of New Eden Farm, is a cattle lover all the way, I like to spend my time with the goats. 

You’ll definitely want to sample our herb infused goat cheese while you’re here! There is just nothing like it.

The mild flavored, finely textured cheese is only one reason I love goats so much.

Goat  Milk Soap

Goat milk soap is unparalleled in the world of soaps for its skin softening power. From the first day we used it, we knew that there was no going back to conventional bars! Add in some amazing smelling essential oil blends, and a few beautiful botanicals, and you have something really special. 

Making soap has become one of my greatest pleasures here on the farm, and we will have eight different varieties here for you to see and smell, including an insect repellent bar.

Goat milking Demonstrations

I could go on all day about the benefits of having your own dairy goat, and why they’re a better choice for small families – especially those of us with small children – than a cow, but my space here is limited, so be sure to come for one of our 10:00 A.M., or 2:00 P.M. milking demonstrations, for an earful, and be sure to bring your questions with you!

Patured Chicken

We are so blessed to have the Lemmon family for neighbors. There couldn’t be a kinder, sweeter, more giving family on the planet. 

The Lemmons have been raising pastured poultry for their own family’s use for some time, and now, their nutritious chicken is available to the public. We’re thrilled to be able to host them for this year’s Arts and Ag Tour, and will have a freezer full of these delicious birds packaged and ready for you. (So bring your coolers!)

Homemade Bread

There is just nothing better than homemade bread, is there? I’m so happy this year to be able to offer our Amish style homemade bread, in both white, and whole wheat varieties, as well as cinnamon rolls. 

Our bread contains only five ingredients – all of them easily pronounceable. In fact, you probably have all of them in your pantry already (flour, salt, yeast, oil, and a smidgen of sugar). There are NO preservatives, and NO chemicals in homemade bread, and you won’t find anything this soft and fresh in a store! Be sure to try it while you’re here. 

Blacksmithing Demonstrations

On Saturday, Dustin Morgan will be giving blacksmiths demonstrations. I’m rather looking forward to this. There’s something about a forge and an anvil that just take me back to the Wild West. Old school blacksmithing is not something we have he opportunity to see every day, so be sure to take advantage of this opportunity!

Homemade Jams 

In addition to all these things, we will have a selection of delicious homemade jams and jellies available. I’m in love with our grape jam. Made from locally sourced Concord grapes, it packs a punch of flavor that frankly, I’ve never tasted in a jar of any commercial brand. I never thought I’d say that grape jam is my favorite, but I must admit, it’s very close to knocking apricot out of the top spot! 

Are you drooling yet? I am! 

See you this weekend!


Elise is the home and dairy manager at New Eden Farm, and author of frugalfarmwife.com where she blogs about simple living, farming, and shares gluten-free recipes.

Goat Crazy at Stop #12

Goat DemoJoin the goat craze on the Arts & Ag Tour at Stop #12, Tottys Bend Soap Farm, where Arts & Ag founding member, Vanessa Davis, and her husband Nate raise Nubain dairy goats for their goat milk soap making enterprise. Tottys Bend Soaps are a local favorite and are even carried in regional Whole Foods Markets. Take advantage of their special deal, Friday only during the Tour, 3 bars of their famous soaps for only $12.

While at Tottys Bend Soap Farm, learn everything you’ve ever wanted to know about small scale goat husbandry from Nate and expert herd manager, Pam Hethcote of Possum Hollow Farm. Pam raises Lamanchas and Alpines so you will be able to see three breeds of dairy goats and learn the differences between them. All the goats at Stop #12 are friendly creatures and you are welcome to pet and interact with them. Nate and Pam look forward to answering your questions and sharing their passion for these amazing animals. You’ll learn what makes goat milk so good for you, both inside and out and see what feeds and minerals are essential for goat health and quality milk. You can even try your hand at milking one of Pam’s goats.

Pam will also be selling her line of Star Brite goat milk soaps and lotions. So there will be a huge selection of high-quality handmade goat milk body products to choose from. But that’s not all! Going goat crazy also means free samples of fresh goat milk and goat cheese. Plus a tour of Nate’s milk parlor, and live music by singer song writer, Charlie Pate.

Tottys Bend Road is one of Hickman County’s most scenic back roads. Stop #12 is one of three unique places to visit on Tottys Bend Road during the Tour. Their neighbors at Duck River Rose and The Tottys Bend Community Center will also be open for visitors both Friday and Saturday.

French Market, Dairy Cows, Free-Ranged Chickens, Organic Meats, Breads, Tea Blends and More at Stop #30

Heritage Farm LogoHeritage Reclaimed Farm, established 2012 has all Middle Tennessee has to offer; rolling hills, open pastures, ponds, creeks & gravity fed springs. The Charles and Shona Shough family moved to middle Tennessee for the purpose of being part of a community of faith, establish better food systems, and to help serve their neighbors. They are raising their two sons to reclaim the land and the Heritage of their homestead.

In their commitment to better health, and good stewards of the Land, they raise their happy pigs, content chickens and blissful bovines using organic feed and chemical free pastured grass. During the 2014 Hickman County Arts and Ag Tour, they will be featuring a French Market, displaying nostalgic items from the farm, and explaining the different farm ventures they are involved in. You can purchase Organic, rustic, artisan bread, organic raw milk grass-fed cheeses, pastured organic sausage and pork chops, and homemade tea blends. When visiting the farm, you will enjoy the scenic beauties of Middle Tennessee.

pig at heritage

They will be featuring a lunch plate of smoked, shredded open face pork sandwich on fried bread, with a large serving of fresh organic homemade cole slaw. If you desire something sweet while visiting, they will be making French beignet fry-bread topped with strawberry jam and /or powdered sugar. The pork used for the lunch plate was raised in their own wooded glens and pastures, and fed all organic feed and vegetables.

On the tour, come and meet their Heritage Large Black Hog named Queen of Sheba. She is very friendly and loves to have her picture taken. New to the farm, is a 2 week old Jersey calf named Bullet. You may experience milking one of their two Jersey A2 milk cows; Isabella and Martha Dean. You may also learn how to build and setup a chicken tractor, or rotate their herd of Devon and Angus Cattle. This day is sure to be memorable, and they invite all to come and take a stroll around the farm, and garden and enjoy the beauty of special homestead.

Biodynamic Farming, Cooking Demos, Music and Good Wool Etc. at Stop #25

View More: http://muro./XXBsH128842Pinewood Farms has always functioned as an organic farm. This year, with guidance from Jeff Poppen, better known as the Barefoot Farmer, they will take their farming methods ‘beyond organic’. The art of biodynamic farming strives to create a diversified but balanced farm ecosystem that treats soil fertility, plant growth and livestock care as ecologically interrelated tasks and strives to generate health and fertility from within the farm.

Pinewood Farms is committed to the biodynamic production of Earth’s bounty and wants to share this bounty with the community. They offer their products through CSA (community supported agriculture). This type of economic model and food distribution assumes a shared risk between farmer and consumer. This notion of shared risk, asks that members pay up front for the whole season and the farmer provides a variety of in season produce each week.

For Arts and Ag this year look for Nicole Tracy, Darcy Riddell Hancock, Wes Morgan and Good Wool Etc. Nicole will be doing cooking demonstrations at 10am, 2pm and 4pm on both Friday and Saturday. There will be samples of Coconut Sweet Potato soup with lentils and Gluten Free Sweet Potato pie available. Darcy with “Canning Made Simple!” will show you how to put up your fresh vegetables with recipes and easy to follow, step-by-step canning instructions. Enjoy our Q&A sessions from 10am-3pm and see the canner in action from 1-2pm! Wes Morgan singer/songwriter will be playing southern roots country at Pinewood Farms from 11-1pm on Saturday, May 24. Wes is Hickman county born and raised and is guaranteed to entertain. Good Wool Etc. is a farm-based business run by Mark and Ashley Whitaker of Whit’s End Farm in Thompson Station, TN. They raise a small flock of Jacob sheep from which Ashley makes handmade wool goods. Mark is a photographer, woodworker, jewelry maker, antique restorer and the web manager for the business. Their wares are for sale at http://www.goodwooletc.etsy.com and will be at the farm all day Friday and Saturday.